Sabayon Recipe

Sabayon is a quick and delectable topping for desserts, very popular in France. Learn how to make/prepare Sabayon by following this easy recipe.
Sabayon Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 2 Oranges
  • 2 Lemons
  • 6 Egg Yolks
  • 1½ cups Sugar
  • 1/2 cup Red Wine
  • 1/2 cup White Wine
  • 1/4 cup Sherry
  • 1 quart French Vanilla Ice Cream
  • 24 Strawberries
How to make Sabayon:
  • Extract the juice from oranges and lemons. Grate their rinds on a piece of waxed paper and put in a small bowl.
  • Beat eggs yolks for a minute, in the top of double boiler, over water, just under the boiling point.
  • Now, add the grated orange and lemon rinds to the beaten egg-yolk, along with all other ingredients, except ice cream and strawberries.
  • Continue to beat, until the mixture gets the consistency of Hollandaise sauce and forms slight foam.
  • Remove from heat.
  • The sauce is ready!
Make individual strawberry sundae and top with the Sabayon sauce.