Sabayon Recipe

• 2 Oranges
• 2 Lemons
• 6 Egg Yolks
• 1½ cups Sugar
• 1/2 cup Red Wine
• 1/2 cup White Wine
• 1/4 cup Sherry
• 1 quart French Vanilla Ice Cream
• 24 Strawberries

• Extract the juice from oranges and lemons. Grate their rinds on a piece of waxed paper and put in a small bowl.
• Beat eggs yolks for a minute, in the top of double boiler, over water, just under the boiling point.
• Now, add the grated orange and lemon rinds to the beaten egg-yolk, along with all other ingredients, except ice cream and strawberries.
• Continue to beat, until the mixture gets the consistency of Hollandaise sauce and forms slight foam.
• Remove from heat.
• The sauce is ready!