Sage Pork Chops Recipe

• 2 tsp Salt
• 1 tsp dried Sage
• 1 tsp Black Pepper (ground)
• 6 center cut bone-in Pork Chops
• 2 tbsp Butter
• 1 cup Water
• 2 cubes Beef Bouillon

• In a bowl mix the salt, sage and black pepper and rub it on both sides of the pork.
• In a skillet melt the butter and sauté both sides of the chops until browned.
• Dissolve the bouillon in water in a saucepan over high heat.
• Add the chops and simmer the chops for 45 minutes.