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Indian Recipes : Sali Boti Recipe
Sali Boti is a popular Parsi recipe. Learn how to make/prepare Sali Boti by following this easy recipe.

Sali Boti Recipe
8.8 / 10 ( 5 votes)
Recipe Type
Non Veg.

• 1 kg Mutton, cut into very small cubes
• 4 Chopped tomatoes
• 4-5 Finely chopped onions
• 3-4 Chopped green chillies
• 1 tsp Ginger-garlic paste
• 1/2 tsp Chilli powder
• 1/2 tsp Turmeric powder
• 1-1/2 tbsp Vinegar
• 1-1/2 tbsp Jaggery
• 2-3 tbsp Ghee or oil
• 2 Cups water
• Finely chopped coriander leaves
• Salt to taste

For Sali:
• 6-7 Large potatoes
• Oil for deep frying
How to make Sali Boti:
Take a pan and heat oil or ghee.
Add onions and saute until golden.
Add chilli powder, turmeric powder, and ginger-garlic paste.
Stir for about one minute.
Now add the mutton cubes and cook until the meat gets a light brown colour.
Add chopped green chillies, tomatoes, water and salt as required, stir it.
Bring it to a boil.
Cook for 30-40 minutes over low heat.
Mix jaggery and vinegar with it.
Cook again for about 5-6 minutes.
Remove it from the heat.
Garnish it with chopped coriander leaves.
Boti is ready.
For Sali, cut 6-7 large potatoes into very thin straws.
Soak them in chilled salty water for few minutes.
Drain the water and dry the straws.
Deep fry the straws in boiling ghee or oil, until golden brown.
Remove excess oil from potato straws and serve with Boti.

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  Recipe Reviews
Fantastic dish! Exact recipe! Good job! Never knew a mutton dish can be hot and sweet at the same time! Keep up the good work!
Submitted by: Abhay Shirke
posted : 22-Apr-2012 07:23 AM

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