|
|
| | Indian Recipes : Salmon Latkes Recipe Salmon Latkes is a very popular Jewish recipe. Learn how to make/prepare Salmon Latkes by following this easy recipe. | | | Calories Per Serving: |
185 | Preparation Time: |
15 Min |
| Cooking Time: |
8-10 Min | Difficulty: |
Easy |
| Rating: |
9.0 | Recipe Type: |
Non Veg. |
| |
|
 | | Ingredients: |
| • 1/2 cup Breadcrumbs
• 1 can Boneless Pink Salmon ( cut into chunks)
• 1 tbsp Fresh Dill (chopped)
• 2 Eggs
• 1/2 tbsp Fresh Lemon Juice
• 2/3 cup Onions(chopped)
• 1/2 tsp Black Pepper
• Vegetable oil
• Salt to taste
| | | How to make Salmon Latkes: |
| • | Combine the salmon chunks, onion, dill , salt and black pepper in a bowl. Mix well.
|
| • | Add lemon juice, egg, egg white, and 1/2 cup of the bread crumbs and process again, just until combined.
|
| • | Leave aside for about 15 minutes.
|
| • | Shape the prepared mixture into latkes with wet hands.
|
| • | Heat oil in a heavy skillet.
|
| • | Deep-fry the latkes till they become golden brown on both sides.
|
| • | Drain excess oil on paper towels.
|
| • | Salmon latkes are ready to serve. |
| |
|
|
|
Recipe Reviews |
|
|
it is mentioned in the ingredients that you need 1/2 cup of the bread crumbs which is added with lemon juice, egg and egg white.
Submitted by: sheetal
posted : 18-Jun-2009 12:18 AM
|
|
havent done it yet but i think this is a great food.
Submitted by: jesse s. zosa
posted : 13-Feb-2008 06:57 PM
|
|
|
|
Recipe of the Month |
 | |
Cajun Deep Fried Turkey is an ideal recipe for Thanksgiving and Father's Day.... |
|
|