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| | Indian Recipes : Salmon Latkes Recipe Salmon Latkes is a very popular Jewish recipe. Learn how to make/prepare Salmon Latkes by following this easy recipe. | | | Calories Per Serving: |
185 | Preparation Time: |
15 Min |
| Cooking Time: |
8-10 Min | Difficulty: |
Easy |
| Rating: |
9.0 | Recipe Type: |
Non Veg. |
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 | | Ingredients: |
| • 1/2 cup Breadcrumbs
• 1 can Boneless Pink Salmon ( cut into chunks)
• 1 tbsp Fresh Dill (chopped)
• 2 Eggs
• 1/2 tbsp Fresh Lemon Juice
• 2/3 cup Onions(chopped)
• 1/2 tsp Black Pepper
• Vegetable oil
• Salt to taste
| | | How to make Salmon Latkes: |
| • | Combine the salmon chunks, onion, dill , salt and black pepper in a bowl. Mix well.
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| • | Add lemon juice, egg, egg white, and 1/2 cup of the bread crumbs and process again, just until combined.
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| • | Leave aside for about 15 minutes.
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| • | Shape the prepared mixture into latkes with wet hands.
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| • | Heat oil in a heavy skillet.
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| • | Deep-fry the latkes till they become golden brown on both sides.
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| • | Drain excess oil on paper towels.
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| • | Salmon latkes are ready to serve. |
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Recipe Reviews |
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it is mentioned in the ingredients that you need 1/2 cup of the bread crumbs which is added with lemon juice, egg and egg white.
Submitted by: sheetal
posted : 18-Jun-2009 12:18 AM
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havent done it yet but i think this is a great food.
Submitted by: jesse s. zosa
posted : 13-Feb-2008 06:57 PM
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