| • | Combine the eggs, the salmon with its juices, breadcrumbs, onion and dill in a bowl.
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| • | Add salt and pepper. Mix well.
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| • | Leave aside for about 15 minutes.
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| • | Shape the prepared mixture into latkes with wet hands.
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| • | Heat oil in a heavy skillet.
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| • | Deep-fry the latkes till they become golden brown on both sides.
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| • | Drain excess oil on paper towels.
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| • | Salmon latkes are ready to serve. |
