Salsa Rojo Recipe

Salsa Rojo is a very popular recipe. Learn how to make/prepare Salsa Rojo by following this easy recipe.
Salsa Rojo Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
  • 1 tbsp Extra-Virgin Olive Oil
  • 1 cup Onion (diced)
  • 2 medium Chili Pepper (diced)
  • 2 cloves Garlic (minced)
  • 1 1/2 pounds Plum Tomatoes (diced)
  • 1 tbsp Chili Powder
  • 1 tsp Cumin Powder
  • 1 tsp Salt
  • Cayenne Pepper to taste
  • 1/4 cup Cilantro (freshly chopped)
  • 2 tbsp Lemon Juice
How to make Salsa Rojo:
  • Heat the oil in a frying pan over medium-high heat.
  • Stirfry the onions, chili and garlic in it until soft and turns light brown.
  • Reduce the heat to medium and add tomatoes, chili powder, cumin, salt and cayenne.
  • Simmer until the tomatoes are very tender.
  • Shift in a food processor and blend to make a chunky sauce.
  • Place in bowl, drizzle with lemon juice and let it cool. Serve after garnishing with cilantro.