Schezuan Fried Rice Recipe

Schezuan Fried Rice Recipe

Schezuan Fried Rice is a palate-teasing blend of spices. Learn how to make/prepare Szechuan Fried Rice by following this easy recipe.
Schezuan Fried Rice Recipe
Difficulty Average
Rating 7.7 / 10 (13 votes)
Recipe Type Non Veg.
Ingredients:
  • 250 g Basmati rice
  • 1 Cup chicken, shredded
  • 1 Cup prawns, shredded
  • 1 Medium green capsicum, washed, deseeded and finely chopped
  • 3 Spring onions, washed and chopped
  • 1/2 Cup small shrimp, cooked
  • 1/2 tbsp Chili sauce
  • 2 tbsp Soya sauce
  • 1 Carrot, washed, peeled and chopped
  • 1/4 Cup French beans, washed and finely chopped
  • 1 tbsp Celery, washed, ends trimmed and chopped
  • 1 tbsp Vinegar
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp Ajinomoto
  • 1/4 tsp Salt to taste
  • 1 Onion, sliced
  • 3-5 Drops oil
  • 1 Garlic, chopped
  • 1/2 Cup tinned mushrooms, washed and chopped
How to make Schezuan Fried Rice:
  • Take a vessel and pour one tsp of oil.
  • Fry the onion until transparent.
  • Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
  • Cook them for a few minutes until they turn brown.
  • Take another vessel and fry the chicken and prawns.
  • Pour a little oil. Add chopped garlic.
  • Remove it when it turns brown. Keep aside.
  • Once oil is flavoured with garlic, place the rice in the same vessel.
  • Now Fry it for 5 minutes.
  • Combine all the vegetables, chicken and prawns.
  • Cook the rice in the chicken stock.
  • Mix all the sauces with cooked rice.
  • Fry for 5 minutes on high heat.
  • Keep stirring and serve hot.


Reviews and Ratings:
shubham posted 28/08/2009
very nice

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