| | Indian Recipes : Schezuan Fried Rice Recipe Schezuan Fried Rice is a palate-teasing blend of spices. Learn how to make/prepare Szechuan Fried Rice by following this easy recipe. | | | Difficulty: |
Average | Rating: |
6.6 |
| Recipe Type: |
Non Veg. | | |
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 | | Ingredients: |
| • 250 g Basmati rice
• 1 Cup chicken, shredded
• 1 Cup prawns, shredded
• 1 Medium green capsicum, washed, deseeded and finely chopped
• 3 Spring onions, washed and chopped
• 1/2 Cup small shrimp, cooked
• 1/2 tbsp Chili sauce
• 2 tbsp Soya sauce
• 1 Carrot, washed, peeled and chopped
• 1/4 Cup French beans, washed and finely chopped
• 1 tbsp Celery, washed, ends trimmed and chopped
• 1 tbsp Vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tbsp Ajinomoto
• 1/4 tsp Salt to taste
• 1 Onion, sliced
• 3-5 Drops oil
• 1 Garlic, chopped
• 1/2 Cup tinned mushrooms, washed and chopped
| | | How to make Schezuan Fried Rice: |
| • | Take a vessel and pour one tsp of oil.
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| • | Fry the onion until transparent.
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| • | Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
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| • | Cook them for a few minutes until they turn brown.
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| • | Take another vessel and fry the chicken and prawns.
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| • | Pour a little oil. Add chopped garlic.
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| • | Remove it when it turns brown. Keep aside.
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| • | Once oil is flavoured with garlic, place the rice in the same vessel.
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| • | Now Fry it for 5 minutes.
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| • | Combine all the vegetables, chicken and prawns.
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| • | Cook the rice in the chicken stock.
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| • | Mix all the sauces with cooked rice.
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| • | Fry for 5 minutes on high heat.
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| • | Keep stirring and serve hot. |
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