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Indian Recipes : Schezuan Fried Rice Recipe
Schezuan Fried Rice is a palate-teasing blend of spices. Learn how to make/prepare Szechuan Fried Rice by following this easy recipe.

Schezuan Fried Rice Recipe
7.7 / 10 ( 13 votes)
Recipe Type
Non Veg.

• 250 g Basmati rice
• 1 Cup chicken, shredded
• 1 Cup prawns, shredded
• 1 Medium green capsicum, washed, deseeded and finely chopped
• 3 Spring onions, washed and chopped
• 1/2 Cup small shrimp, cooked
• 1/2 tbsp Chili sauce
• 2 tbsp Soya sauce
• 1 Carrot, washed, peeled and chopped
• 1/4 Cup French beans, washed and finely chopped
• 1 tbsp Celery, washed, ends trimmed and chopped
• 1 tbsp Vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tbsp Ajinomoto
• 1/4 tsp Salt to taste
• 1 Onion, sliced
• 3-5 Drops oil
• 1 Garlic, chopped
• 1/2 Cup tinned mushrooms, washed and chopped
How to make Schezuan Fried Rice:
Take a vessel and pour one tsp of oil.
Fry the onion until transparent.
Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
Cook them for a few minutes until they turn brown.
Take another vessel and fry the chicken and prawns.
Pour a little oil. Add chopped garlic.
Remove it when it turns brown. Keep aside.
Once oil is flavoured with garlic, place the rice in the same vessel.
Now Fry it for 5 minutes.
Combine all the vegetables, chicken and prawns.
Cook the rice in the chicken stock.
Mix all the sauces with cooked rice.
Fry for 5 minutes on high heat.
Keep stirring and serve hot.
Schezuan Fried Rice Recipe

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Brown Rice  |  Chicken  |  Rice

  Recipe Reviews
very nice
Submitted by: shubham
posted : 28-Aug-2009 02:19 AM

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