Schezuan Fried Rice Recipe

Schezuan Fried Rice Recipe
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If you crave for something spicy for lunch or dinner, then schezwan fried rice is your go to meal, that's if you like Chinese. This mildly spicy, hot and delicious chicken fried rice recipe with soft and tender chicken chunks is a universal crave for its delectable properties.
Schezuan Fried Rice Recipe
Difficulty Average
Rating 8.0 / 10 (15 votes)
Recipe Type Non Veg.
  • 250 g Basmati rice
  • 1 Cup chicken, shredded
  • 1 Cup prawns, shredded
  • 1 Medium green capsicum, washed, deseeded and finely chopped
  • 3 Spring onions, washed and chopped
  • 1/2 Cup small shrimp, cooked
  • 1/2 tbsp Chili sauce
  • 2 tbsp Soya sauce
  • 1 Carrot, washed, peeled and chopped
  • 1/4 Cup French beans, washed and finely chopped
  • 1 tbsp Celery, washed, ends trimmed and chopped
  • 1 tbsp Vinegar
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp Ajinomoto
  • 1/4 tsp Salt to taste
  • 1 Onion, sliced
  • 3-5 Drops oil
  • 1 Garlic, chopped
  • 1/2 Cup tinned mushrooms, washed and chopped
How to make Schezuan Fried Rice:
  • Take a vessel and pour one tsp of oil.
  • Fry the onion until transparent.
  • Add, capsicum, celery, spring onion, carrots, beans and mushrooms.
  • Cook them for a few minutes until they turn brown.
  • Take another vessel and fry the chicken and prawns.
  • Pour a little oil. Add chopped garlic.
  • Remove it when it turns brown. Keep aside.
  • Once oil is flavoured with garlic, place the rice in the same vessel.
  • Now Fry it for 5 minutes.
  • Combine all the vegetables, chicken and prawns.
  • Cook the rice in the chicken stock.
  • Mix all the sauces with cooked rice.
  • Fry for 5 minutes on high heat.
  • Keep stirring and serve hot.

Reviews and Ratings:
shubham posted 28/08/2009
very nice