| • | Heat one cup reserved pear juice in a saucepan.
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| • | Take lime jello in a small bowl.
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| • | Add pear juice and stir continuously till dissolved, keep it aside.
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| • | Beat cream cheese with milk in a bowl till soft.
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| • | Combine it with jello mixture.
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| • | Place it in a refrigerator for about 20-30 minutes till partially thickened.
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| • | Mash pears in a small bowl till smooth.
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| • | Fold pears and cool whip into the jello mixture.
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| • | Place into a mold.
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| • | Keep it into the refrigerator for about 2-3 hours until set.
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| • | Immerse mold in warm water for about 5 minutes. |
