Seafoam Salad Recipe

• 2 Cans pear halves in natural juice, reserve juice
• 1 Package cream cheese, softened
• 1 Package lime jell-o gelatin
• 1 Container cool whip, thawed
• 2 tbsp Milk

• Heat one cup reserved pear juice in a saucepan.
• Take lime jello in a small bowl.
• Add pear juice and stir continuously till dissolved, keep it aside.
• Beat cream cheese with milk in a bowl till soft.
• Combine it with jello mixture.
• Place it in a refrigerator for about 20-30 minutes till partially thickened.
• Mash pears in a small bowl till smooth.
• Fold pears and cool whip into the jello mixture.
• Place into a mold.
• Keep it into the refrigerator for about 2-3 hours until set.
• Immerse mold in warm water for about 5 minutes.