Seafood Risotto Recipe

• 200 gm Fresh prawns
• 100 gm Squid, fresh
• 100 gm Mussels
• 60 gm Arborio rice
• 75 ml White wine
• 40 ml Oil
• 10 gm Fresh shallots, chopped
• 20 gm Butter
• 1/16 gm Saffron
• 30 gm Parmesan cheese
• 2 gm Garlic, chopped
• 20 gm Butter

• Fry the prawns, mussels and squid, in oil.
• Combine chopped shallots and chopped garlic with it.
• Add the rice to it and cook for a while.
• Now add the white wine and saffron and cook for about 10 minutes.
• Add the butter to it and keep stirring.
• Add the parmesan cheese and serve Seafood Risotto.