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| Indian Recipes : Seafood Risotto Recipe Seafood Risotto is a mouth watering recipe, perfect for any occasion. Learn how to make/prepare Seafood Risoto by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 200 gm Fresh prawns
• 100 gm Squid, fresh
• 100 gm Mussels
• 60 gm Arborio rice
• 75 ml White wine
• 40 ml Oil
• 10 gm Fresh shallots, chopped
• 20 gm Butter
• 1/16 gm Saffron
• 30 gm Parmesan cheese
• 2 gm Garlic, chopped
• 20 gm Butter
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| How to make Seafood Risotto: |
| • | Fry the prawns, mussels and squid, in oil.
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| • | Combine chopped shallots and chopped garlic with it.
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| • | Add the rice to it and cook for a while.
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| • | Now add the white wine and saffron and cook for about 10 minutes.
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| • | Add the butter to it and keep stirring.
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| • | Add the parmesan cheese and serve Seafood Risotto. |
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