Seekh Kabab Recipe

Seekh Kabab Recipe

Seekh Kabab is a delicious dish discovered by the Mughals. Learn how to make/prepare Seek Kabab by following this easy recipe.
Seekh Kabab Recipe
Difficulty Average
Rating 6.4 / 10 (8 votes)
Recipe Type Non Veg.

Ingredients:
  • 500 gm Lamb (minced)
  • 1 tsp Brown Color
  • ¾ tsp Garam Masala
  • 1 tsp Garlic Paste
  • 1 tbsp Raw Papaya Paste
  • 1 tsp Ginger Paste
  • 2 tbsp Cashewnut Paste
  • 2 tsp Thick Cream
  • 2 Onions (chopped)
  • 2 tsp Carom Seeds
  • 2 tsp Dried Mango Powder
  • 2 tbsp Rock Salt
  • 3 tbsp Cumin Seed
  • 1 tbsp Dry Ginger
  • 1 tsp Black Pepper
  • 1/2 tsp Nutmeg Powder
  • 10 Lemon Wedges
  • 1 tsp Chat Masala
  • Oil for frying
How to make Seekh Kabab:
  • Wash lamb and put it in a strainer. Gently press to squeeze out all the water.
  • Add all the ingredients, except chat masala, oil and lemon wedges, to the lamb and mix well.
  • Keep it aside for about an hour.
  • After the due time, make medium-sized balls out of lamb mixture.
  • Heat a gas oven or an electric oven along with skewers.
  • Hold a hot skewer carefully in the other hand and spear the balls one by one on the hot skewer.
  • Keep gap between the balls, while spearing them on the skewer.
  • Likewise, spear all the remaining balls on all the other skewers.
  • Place the skewers in the oven. Keep rotating the skewers, occasionally.
  • When cooked, gently remove the kababs from the skewers with the help of a napkin.
  • Heat the oil in a non-stick pan to shallow fry the kebabs.
  • Sprinkle some chat masala on the kebabs.
  • Seekh kabab is ready to eat. Serve it with lemon wedges.


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