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Indian Recipes : Seekh Kabab Recipe
Seekh Kabab is a delicious dish discovered by the Mughals. Learn how to make/prepare Seek Kabab by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Seekh Kabab Recipe
Ingredients:
• 2 lb Lean meat of the leg of sheep or goat
• 2 Eggs
• 5 Cloves chopped garlic
• 1/2 tsp Cinnamon powder
• 1/2 tsp Ginger powder
• 1/2 tsp Aniseed powder
• 1/2 tsp Red chili powder
• 1/2 tsp Caraway seeds
• 1 tsp Black cardamom seeds
• 1 tsp Dry mint leaves
• 1 tsp Salt
• 1/2 Cup oil
• 1 Medium chopped onion
How to make Seekh Kabab:
Wash and cut the meat into small pieces.
Crush cardamom seeds.
Now grind them together finely.
While chopping, add eggs, chopped onion and garlic, all the other spices, salt and oil.
Go on mixing and side by side chopping, until a homogenous fine blended mince is formed.
Mount the minced meat on as many iron skewers as may be desired.
(It will depend on the length of each kabab, and its thickness, generally 8 inch to 10 inch long 'kababs' of about 1inch diameter are made).
Now roast the 'kababs' on live wood-charcoals, positioned in a rectangular iron open fire box, or in an electric oven or earthen oven.
The skewers should be turned frequently, so that the kabab roast equally on all sides, to a dark brown colour.
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