Sesame Shrimp Recipe

• 2 tbsp Soy Sauce
• 2 tbsp Sesame Oil
• 2 tsp Lemon Juice
• ¼ tsp Garlic Powder
• 1 dash Lemon-Pepper Seasoning
• ½ lb Shrimps (peeled and deveined)
• 1 tbsp Sesame Seeds (toasted)

• Combine soy sauce, 1 tbsp sesame oil, lemon juice, garlic powder, and lemon-pepper in a large bowl.
• Add shrimps and toss to coat properly. Cover and refrigerate for 30 minutes.
• Discard the marinade.
• Heat the remaining sesame oil in a skillet and fry shrimps for about 3 minutes, until pink.
• Sprinkle sesame seeds and mix well. Remove from heat and serve hot with steamed rice.