Seyal Dabroti Recipe

Seyal Dabroti Recipe
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Seyal Dabroti is a delicious breakfast recipe cooked in a base of coriander, garlic and tomatoes. Learn how to make/prepare Seyal Dabroti by following this easy recipe.
Seyal Dabroti Recipe
Cooking Time 30 Minutes
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
Serves 2
  • 3-4 tbsp Oil
  • 6 Pavs or 12 Bread slices
  • A bunch of Fresh Green Coriander Leaves
  • 1 inch Ginger
  • 2 tbsp Garlic (chopped)
  • 4 Green Chilies
  • 1 Onion (medium sized)
  • 2 large Tomatoes (chopped)
  • 1 tbsp Dry Coriander Powder
  • ½ tsp Turmeric Powder
  • Salt to taste
How to make Seyal Dabroti:
  • Put coriander leaves, ginger, chopped garlic, green chilies and onion in a blender and grind to a shredded form. Do not turn it to a paste.
  • Heat oil in a kadai or a large frying pan.
  • Add the ground wet masala, coriander powder, turmeric powder, tomatoes and salt. Mix well and cook for 15 minutes on low flame.
  • When the oil starts separating from the masala, add the sliced pav or bread. Turn the sides of the bread to coat it with the masala properly.
  • Lower the heat to minimum, sprinkle little water and cove the pan with the lid.
  • When the bread turns soft, remove the pan from fire.
  • Serve hot with papad and onion rings.