Sfenj Recipe

• 3 cups Flour
• 2 tsp Yeast
• Salt to taste
• 1¼ cup Warm Water
• 1 cup Vegetable Oil
• Sugar for garnish

• Melt the yeast in warm water and keep it to the side.
• Take flour with salt, water, yeast mixture in a bowl and mix it well into sticky dough.
• Keep it covered for 3-4 hrs.
• Shape the dough into small balls and make hole in the middle of the balls.
• Expand the hole making into ring.
• Do the same with remaining balls.
• Heat oil in a pan and fry the rings until it is golden brown.
• Remove the excess oil from sfenjs using tissue paper and then dip them into sugar.
• Serve it hot.