| • | Pour oil in a frying pan.
|
| • | Cut cheese into small pieces. Fry them on a medium flame until light brown. Occasionally turn the cubes while frying.
|
| • | Seethe dry fruits in a tbsp of oil.
|
| • | Make a fine paste by grinding onion, garlic, ginger and green chilli in a blender.
|
| • | Fry this mixture in the remaining oil. Fry till it turns golden brown.
|
| • | Add white pepper, turmeric powder, red chilli powder, garam masala and salt. Saute the mixture again for about 1 to 2 minutes.
|
| • | Pour milk to make the gravy. Heat until the gravy boils. Cook on a low flame until the gravy turns thick.
|
| • | Put few roasted dry fruits in the gravy while cooking.
|
| • | Now add paneer cubes and 1 tbsp cream. Heat for about 5 minutes.
|
| • | Shahi paneer is ready. Garnish dry fruits and cream. |
