In a frying pan, heat 1 1/2 tsp of ghee. Add onion, ginger, green chili and cardamom and fry for about 2 to 3 minutes. Now, add tomatoes and cook for about 5 to 6 minutes.
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Add the beaten curd and cook further for 5 minutes. Now, add water and allow it to cool.
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Once cool, blend the mixture in the mixer until it turns smooth.
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Now, take the frying pan and heat the remaining ghee. Now, add the churned gravy and the spices and tomato ketchup.
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Boil the mixture until it turns to thick gravy.
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At the time of serving, heat the gravy. Add milk and paneer cubes and allow it to boil for about 3 to 4 minutes.
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Garnish it with chopped coriander and grated paneer. Your yummy shahi paneer is ready to be served.
i tried your shahi paneer recipe and it really turned out very good...my parents liked it like WOW..thanks indobase Submitted by: S.A.Nilam
posted : 27-Sep-2009 01:17 AM
Actually, I disagree. My husband is allergic to tomatoes so I was having a hard time finding a paneer recipe (he loves paneer. I tried this one and it actually turned out pretty good.
I used yogurt instead of cream and much less oil. Thanks. Submitted by: NK
posted : 12-Jul-2009 03:24 PM
This recipe must be incorrect. The picture shows a red sauce, and shahi paneer is usually red, however, there are no tomatoes in the recipe. It turned out pretty bad by the time I realized it was missing tomatoes. Submitted by: DK
posted : 23-Jun-2009 11:08 PM
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