Shanghai Stewed Noodles Recipe

• 200 g Noodles (boiled)
• 4 Button Mushrooms (sliced)
• 5 Spring Onions (chopped)
• 1 Carrot (thin long strips)
• 3 cups Vegetable Stock
• 2 tbsp Corn Flour
• ½ tsp White Pepper Powder
• 2 tbsp Chilli Oil
• 6 Garlic Cloves (sliced)
• ½ cup Cabbage
• 1 Green Capsicum (chopped)
• ¼ tsp Monosodium Glutamate
• Salt to taste

• Heat chilli oil in a deep pan and sauté garlic for few seconds.
• Add onion and all the vegetables except cabbage and sauté for a minute.
• Add white pepper powder, salt and toss it.
• Dissolve corn flour in the vegetable stock and keep it aside.
• Now add cabbage with other veggies and toss it.
• Add stock and bring the whole mixture to boil.
• Simmer the flame and cook for 3 minutes.
• Add monosodium glutamate and mix.
• Put noodles in a big bowl and add the mixture.