Sindhi Biryani Recipe

Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe.
Sindhi Biryani Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Ingredients:
  • 500 gm Chicken (cubed)
  • 400 gm Basmati Rice (washed and soaked)
  • ½ cup Yogurt
  • 4 Tomatoes (chopped)
  • 4 Potatoes (chopped)
  • 3 Onions (sliced)
  • 1½ tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 4-6 Green Chilies (chopped)
  • ¼ cup Mint Leaves (chopped)
  • 1 cup Oil
  • 2 tsp Red Chili Powder
  • 1 tsp Cumin Seeds
  • 2 Black Cardamom Seeds
  • 6 Cloves
  • 2 Cinnamon Stick
  • Salt to taste
  • 4-6 dried Plum
  • 1/8 tsp Yellow Food Color
  • 2 Bay Leaves
  • 3 Green Cardamom Seeds
  • Yellow food color as required

    Grind together:
  • 1 tbsp Cumin Seed
  • 1 tbsp Black Pepper
  • 1 tbsp Coriander
  • 6 Cloves
How to make Sindhi Biryani:
  • Heat the oil and fry the onion on a medium heat until golden brown. Reserve some onions.
  • Add chicken, potatoes and garlic stir fry for 10 minutes.
  • Stir in ground masala, whole spices, salt, yogurt, ginger, green chilies and fry for another five minutes.
  • Pour in some water and cover to cook on low heat until chicken is cooked.
  • Cook rice into boiling water until rice is half cooked. Drain the rice thoroughly.
  • Divide the rice into 3 and chicken mixture into 2 parts.
  • Spread 1 part of the rice evenly on a large pan. Layer it with chicken mixture.
  • Repeat and finish layering with rice.
  • Sprinkle with food color over the rice, cover and cook on a low heat until the rice is tender.
  • Garnish with reserved onions and serve warm.


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