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Indian Recipes : Sindhi Biryani Recipe
Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe.

Sindhi Biryani Recipe
Preparation Time
15 Minutes
Cooking Time
45 Minutes
Recipe Type
Non Veg.

• 500 gm Chicken (cubed)
• 400 gm Basmati Rice (washed and soaked)
• cup Yogurt
• 4 Tomatoes (chopped)
• 4 Potatoes (chopped)
• 3 Onions (sliced)
• 1 tbsp Garlic Paste
• 1 tbsp Ginger Paste
• 4-6 Green Chilies (chopped)
• cup Mint Leaves (chopped)
• 1 cup Oil
• 2 tsp Red Chili Powder
• 1 tsp Cumin Seeds
• 2 Black Cardamom Seeds
• 6 Cloves
• 2 Cinnamon Stick
• Salt to taste
• 4-6 dried Plum
• 1/8 tsp Yellow Food Color
• 2 Bay Leaves
• 3 Green Cardamom Seeds
• Yellow food color as required

Grind together:
• 1 tbsp Cumin Seed
• 1 tbsp Black Pepper
• 1 tbsp Coriander
• 6 Cloves
How to make Sindhi Biryani:
Heat the oil and fry the onion on a medium heat until golden brown. Reserve some onions.
Add chicken, potatoes and garlic stir fry for 10 minutes.
Stir in ground masala, whole spices, salt, yogurt, ginger, green chilies and fry for another five minutes.
Pour in some water and cover to cook on low heat until chicken is cooked.
Cook rice into boiling water until rice is half cooked. Drain the rice thoroughly.
Divide the rice into 3 and chicken mixture into 2 parts.
Spread 1 part of the rice evenly on a large pan. Layer it with chicken mixture.
Repeat and finish layering with rice.
Sprinkle with food color over the rice, cover and cook on a low heat until the rice is tender.
Garnish with reserved onions and serve warm.

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