| • | Start with heating a thick bottomed pan and melting sugar in 1 ½ cup of water in it.
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| • | Now, add yellow color in it. Make sure to add two pinches if using powdered form or few drops if liquid color is used.
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| • | Put sev in it and mix gently making sure that the sev is not mashed.
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| • | Now, put unsweetened mawa in it and mix again to form a thick mixture.
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| • | Add few drops of white rose essence in the prepared mixture, mix it and remove from the flame immediately.
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| • | Now, take a thali and apply a little vegetable oil over it.
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| • | Lay the mithai mixture over it evenly and use the almonds, pistachios and silver varq to garnish it.
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| • | Let it cool and then cut into desired pieces.
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| • | Consume the mithai within 2 to 3 days. |
