Singhar Ji Mithai Recipe

Singhar Ji Mithai Recipe
Photo Credit: http://annaparabrahma.blogspot.in/2014/03/sev-barfi-or-singhar-ji-mithai.html
Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe.
Singhar Ji Mithai Recipe
Preparation Time 7 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 8
Ingredients:
  • 250 g Feeka Sev, unsalty
  • 250 g Feeka Maava
  • 250 g Sugar
  • 1½ cup Water
  • 6 drops White Rose Essence
  • 1 Yellow Food Color
  • 10 Almonds
  • 10 Non- Salty Pistachios
  • 1 Varq (thin edible silver foil sheet), for garnishing
How to make Singhar Ji Mithai:
  • Start with heating a thick bottomed pan and melting sugar in 1 ½ cup of water in it.
  • Now, add yellow color in it. Make sure to add two pinches if using powdered form or few drops if liquid color is used.
  • Put sev in it and mix gently making sure that the sev is not mashed.
  • Now, put unsweetened mawa in it and mix again to form a thick mixture.
  • Add few drops of white rose essence in the prepared mixture, mix it and remove from the flame immediately.
  • Now, take a thali and apply a little vegetable oil over it.
  • Lay the mithai mixture over it evenly and use the almonds, pistachios and silver varq to garnish it.
  • Let it cool and then cut into desired pieces.
  • Consume the mithai within 2 to 3 days.


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