Singhare Ke Pakore Recipe

Singhare Ke Pakore Recipe
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Singhare Ke Pakore is a very popular recipe. Learn How To Make Singhare Ke Pakore by following this easy recipe.
Singhare Ke Pakore Recipe
Difficulty Easy
Rating 10.0 / 10 (3 votes)
Recipe Type Veg.
  • 1/2 cup Singhare Ka Atta (Chestnut Flour)
  • 10 -12 small square pieces of Pumpkin
  • 2 Potatoes (sliced)
  • 2-3 Green Chilies (chopped)
  • 1- ½ tsp Salt
  • Oil for Frying
  • Water
How to make Singhare Ke Pakore:
  • Mix chestnut flour, green chilies, and salt in a bowl. Then gradually add water to make a smooth paste.
  • Douse the slices of potatoes and squares of pumpkin in this paste one at a time.
  • Heat oil in a frying pan. Deep fry the doused potatoes and pumpkin pieces in the oil till they turn dark brown.
  • Put the pakoras on kitchen towel to drain excess oil.
  • Singhare Ke Pakore are ready to eat. Serve hot with green chutney.