|
| Indian Recipes : Singhare Ke Pakore Recipe Singhare Ke Pakore is a very popular recipe. Learn How To Make Singhare Ke Pakore by following this easy recipe. |
|
| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
|
|
|
| Ingredients: |
|
• 1/2 cup Singhare Ka Atta (Chestnut Flour)
• 10 -12 small square pieces of Pumpkin
• 2 Potatoes (sliced)
• 2-3 Green Chilies (chopped)
• 1- ½ tsp Salt
• Oil for Frying
• Water
|
|
| How to make Singhare Ke Pakore: |
| • | Mix chestnut flour, green chilies, and salt in a bowl. Then gradually add water to make a smooth paste.
|
| • | Douse the slices of potatoes and squares of pumpkin in this paste one at a time.
|
| • | Heat oil in a frying pan. Deep fry the doused potatoes and pumpkin pieces in the oil till they turn dark brown.
|
| • | Put the pakoras on kitchen towel to drain excess oil.
|
| • | Singhare Ke Pakore are ready to eat. Serve hot with green chutney. |
|
|
|
