Smoked Peking Duck Recipe

Smoked Peking Duck is prepared by pouring boiling water over it, whic makes the duck crisp and delicious. Learn how to make/prepare Smoked Peking Duck by following this easy recipe.
Smoked Peking Duck Recipe
Preparation Time 20 Minutes
Cooking Time 180 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 1½-2 kg Duck
  • 1 Orange
  • 1 Onion
  • 5 tbsp Honey
  • 3 tbsp White Vinegar
  • 3 tbsp Sherry
  • 2 tbsp Soy Sauce
  • Pepper (to taste)
  • Boiled Water (as required)
How to make Smoked Peking Duck:
  • Preheat the smoker.
  • Place honey, white vinegar, sherry, soy sauce and pepper in a blender and blend well.
  • Add the juice of half a orange and mix well.
  • Keep the mixture for boiling. Once it boils, remove and leave it to cool.
  • Remove the skin of the duck, using a sharp fork.
  • Pour around 1 gallon of boiling water on the duck.
  • Stuff the duck with onion and the remaining orange.
  • Set the duck aside to dry out.
  • Now, keep the duck in the smoker at 160°F, for about 3 hours.
  • After every 30 minutes, coat the duck using half of the prepared sauce.
  • Serve the smoked duck with the other half of the sauce.