Smoked Peking Duck Recipe

• 1½-2 kg Duck
• 1 Orange
• 1 Onion
• 5 tbsp Honey
• 3 tbsp White Vinegar
• 3 tbsp Sherry
• 2 tbsp Soy Sauce
• Pepper (to taste)
• Boiled Water (as required)

• Preheat the smoker.
• Place honey, white vinegar, sherry, soy sauce and pepper in a blender and blend well.
• Add the juice of half a orange and mix well.
• Keep the mixture for boiling. Once it boils, remove and leave it to cool.
• Remove the skin of the duck, using a sharp fork.
• Pour around 1 gallon of boiling water on the duck.
• Stuff the duck with onion and the remaining orange.
• Set the duck aside to dry out.
• Now, keep the duck in the smoker at 160°F, for about 3 hours.
• After every 30 minutes, coat the duck using half of the prepared sauce.
• Serve the smoked duck with the other half of the sauce.