Smokies in Sauce Recipe

• 455 gm Sausages
• 1 cup Grape Jelly
• 1 cup Barbecue Sauce
• 3 tbsp Worcestershire Sauce
• 1 tbsp Mustard

• Mix grape jelly, barbecue sauce, Worcestershire sauce, mustard in a pan. Whisk & cook for 2 min.
• Add sausages in the pan and cook for 2 hrs on high flame. Then after 2 hrs, reduce the heat and cook for a while.
• Serve it hot.