Soya Chunks Fry Recipe

• 1 cup Soya Chunks (soaked in water)
• 1 Tomatoes (chopped)
• 1 Onion (chopped)
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 3 cloves Garlic
• ½ inch Ginger
• ¼ tsp Aniseed
• ½ inch Cinnamon
• 2 tbsp Oil

• Grind garlic, ginger, cinnamon, aniseed together.
• Heat oil in a wok and fry onions until golden.
• Fry tomatoes now. Once cooked, mash the paste to form a thick consistency.
• Squeeze soya chunks and remove the water.
• Add soya and salt.
• Now, add the ground paste.
• Cook for 15 minutes on a low flame.