Spanish Flan Recipe

• 1 cup White Sugar
• 3 Eggs
• 1 (14 ounce) can Sweetened Condensed Milk
• 1 (12 fluid ounce) can Evaporated Milk
• 1 tbsp Vanilla Extract

• Preheat oven to 350 °F (175 °C).
• Place a medium saucepan on medium-low heat and melt white sugar. Allow it to liquefy and turn golden.
• Pour the sugar syrup into a 9 inch round glass bottom baking dish.
• Turn the dish to evenly coat the entire bottom and sides with the syrup. Set aside.
• Beat eggs in a large bowl.
• Add condensed milk, evaporated milk and vanilla extract. Beat until smooth.
• Pour this egg mixture into the baking dish.
• Cover the dish with aluminum foil.
• Bake the mixture for about 60 minutes.
• Remove and cool the flan completely.
• Carefully invert the flan onto a serving plate.
• Serve.