Spicy Chapati Rolls Recipe

• 4 Chapatis
• 1 Onion (sliced)
• 1 large Potato (peeled and grated)
• 4 Baby Corn (sliced)
• 1/2 cup Bell Peppers (diced)
• 2 tbsp roasted Peanuts (crushed)
• 1/2 tsp Chili Powder
• 1/2 tsp Garam Masala
• 1 Seasoning Cube (vegetarian) (optional)
• 1 tbsp Lemon Juice
• 1 tbsp Oil
• Salt (to taste)

• To prepare the filling for the chapatti, heat oil in a non-stick pan and sauté the onion and potatoes for 5 minutes.
• Now add all the ingredients except the lemon juice and fry for about 2 minutes.
• When cooked, remove it from the fire and keep it aside.
• Now, divide the filling into four equal parts and place one portion of the filling at one side of the chapatti and roll it up tightly.
• Repeat it for the other chapattis and filling.
• Serve hot.