Spinach Egg Pancake Recipe

• 2 pounds Spinach Leaves (discard the stems, chop finely and rinse well)
• ½ cup fresh Cilantro (finely chopped)
• 2 medium Onions (finely chopped)
• 2 tsp Worcestershire Sauce
• 4 Cloves Garlic
• 1 or 2 Green Chilies (minced)
• 1/2" piece of fresh Ginger Root
• Pinch of Sugar
• Salt to taste
• ½ tsp Turmeric Powder
• 2 tbsp melted Ghee
• ½ tsp Chili Powder
• 2 Eggs

• Heat the ghee in a pan. Add onions and fry until pale yellow.
• Add chili and let it take a color.
• Add turmeric powder, chili powder and coriander powder. Mix them well.
• After 2-3 minutes, add spinach and blend well.
• Sprinkle the salt over it and simmer for 10 minutes on low heat.
• Ad the sauce and sugar and cook for another few minutes until spinach are cooked. Transfer in a baking plate.
• Beat the eggs until foamy and spread it over the spinach.
• Place it in moderate oven and bake until eggs are stiff and golden.
• Garnish with cilantro just before 1 minute from taking out of oven.
• Serve hot immediately