Spinach Egg Pancake Recipe

Spinach Egg Pancake Recipe
Photo Credit: http://spinacheggpancake.blogspot.in/
Spinach Egg Pancake is a very popular recipe. Learn how to make/prepare Spinach Egg Pancake by following this easy recipe.
Spinach Egg Pancake Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
  • 2 pounds Spinach Leaves (discard the stems, chop finely and rinse well)
  • ½ cup fresh Cilantro (finely chopped)
  • 2 medium Onions (finely chopped)
  • 2 tsp Worcestershire Sauce
  • 4 Cloves Garlic
  • 1 or 2 Green Chilies (minced)
  • 1/2" piece of fresh Ginger Root
  • Pinch of Sugar
  • Salt to taste
  • ½ tsp Turmeric Powder
  • 2 tbsp melted Ghee
  • ½ tsp Chili Powder
  • 2 Eggs
How to make Spinach Egg Pancake:
  • Heat the ghee in a pan. Add onions and fry until pale yellow.
  • Add chili and let it take a color.
  • Add turmeric powder, chili powder and coriander powder. Mix them well.
  • After 2-3 minutes, add spinach and blend well.
  • Sprinkle the salt over it and simmer for 10 minutes on low heat.
  • Ad the sauce and sugar and cook for another few minutes until spinach are cooked. Transfer in a baking plate.
  • Beat the eggs until foamy and spread it over the spinach.
  • Place it in moderate oven and bake until eggs are stiff and golden.
  • Garnish with cilantro just before 1 minute from taking out of oven.
  • Serve hot immediately