Spring Asparagus Salad Recipe

• 1 tbsp Rice Vinegar
• 1 tsp Red Wine Vinegar
• 1 tsp Soy Sauce
• 1 tsp White Sugar
• 1 tsp Dijon Mustard
• 2 tbsp Peanut Oil
• 1 tbsp Sesame Oil
• 1 1/2 pounds fresh Asparagus (trimmed & cut into 2-inch pieces)
• 1 tbsp Sesame Seeds

• Whisk together rice vinegar, red wine vinegar, soy sauce, sugar and mustard together.
• While whisking, sprinkle with peanut oil and sesame oil. Set aside.
• Heat lightly salted water in a pot and bring to boil.
• Add asparagus and cook for 3-5 minutes or until it is just tender.
• Remove from heat and rinse under cold water.
• Put asparagus in a large bowl and drizzle the dressing over it.
• Toss to coat it evenly with the dressing.
• Serve.