Squid Roast Recipe

• 455 g Squid
• 1 tsp Kashmiri Chilly Powder
• ¼ tsp Turmeric Powder
• ½ tsp Garam Masala
• 1 Onion (sliced)
• 2 stems of Curry Leaves (chopped)
• ½ tsp Pepper
• 1 tbsp Ginger Paste
• ½ tsp Lime Juice
• ¼ cup Bread Crumbs
• 2 tbsp Oil (more for frying)

• Chop the squids into small pieces.
• Combine Kashmiri chilly powder, turmeric powder, garam masala, pepper, ginger paste, and lemon juice together. Add some water, if required.
• Marinate the squids with this paste, reserving some paste. Keep aside for 15 minutes.
• Roll the squids into bread crumbs.
• Mix onion and curry leaves with the reserved paste.
• Heat oil in a pan and fry the squids. Remove and keep aside.
• Heat 2 tbsp oil in a pan and fry onion and curry leaves.
• Add fried squids and stir fry for 5 minutes.
• Serve hot.