Suji Ka Halwa Recipe

Suji Ka Halwa Recipe
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Don't have the time to make the Gajar ka halwa or don't have carrots handy? Fret not and try this easy to make lip-smacking Suji ka Halwa. You can use a variety of dry fruits such as raisins and cashews to garnish it.
Suji Ka Halwa Recipe
Difficulty Easy
Rating 7.9 / 10 (27 votes)
Recipe Type Veg.
  • 1 cup Suji
  • 1 cup Ghee
  • 2 cups Sugar
  • 4 cups Water
  • 2 Cardamoms, crushed
  • 1/4 cup Raisins
  • 1/4 cup Almonds, chopped
How to make Suji Ka Halwa:
  • In a pan, mix water and sugar and put them to boil.
  • In another pan, heat ghee. Once heated, add suji and fry until it turns golden brown.
  • Add cardamom, raisins and almonds to the fried suji. Mix it well.
  • Now, add the sugar syrup to the mixture. Keep stirring while adding the syrup to avoid the formation of lumps.
  • As the mixture starts to froth, remove it from the flame. The sumptuous suji ka halwa is ready to be savored!!

Reviews and Ratings:
Kurian posted 23/04/2012
I tried the recipe and it was very simple and came out to be very good. I seriously think that the quantity of the suji should be 1-1/2 cup instead of 1 cup, but still it tastes wonderful. Thanks!!!
rakesh posted 29/03/2012
today i try it i great