Sukhi Arbi Recipe

• 5-6 Boiled Arbi (cut in small cubes)
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Mango Powder
• 2-3 Green Chilies
• 3-4 Bay Leaves
• Salt to taste
• 3 tbsp Oil

• Heat the oil in a pan and add bay leaves, green chilies and red chilli powder to it. Mix well.
• Add the boiled arbi cubes to the above and let it fry.
• When the arbi is half-cooked, add salt and mango powder.
• Cook until the arbi look little crispy and golden brown.
• Sukhi Arbi is ready to serve.