Swedish Apple Pie Recipe

• 2½ cups Apples (peeled, cored and sliced)
• 1 tsp Cinnamon (ground)
• 1 tsp White Sugar
• 1 cup White Sugar
• ¾ cup Margarine (melted)
• ½ cup Pecans (chopped)
• 1 cup All-Purpose Flour
• 1 Egg (lightly beaten)
• A pinch of Salt

• Preheat oven to 350 °F (175 °C).
• Grease a 9 inch pie pan lightly with margarine.
• Fill 2/3 of the pie pan with sliced apples.
• Sprinkle cinnamon and 1 tsp white sugar.
• Mix 1 cup white sugar and margarine in a medium bowl.
• Add pecans, flour, egg and salt. Mix well.
• Spread the mixture over the apples.
• Bake the pie for 65 minutes till it turns golden brown.