Swedish Butter Cookies Recipe

Swedish Butter Cookies are yummy and scrumptious cookies with a twist. Learn how to make/prepare Swedish Butter Cookies by following this easy recipe.
Swedish Butter Cookies Recipe
Preparation Time 30 Minutes
Cooking Time 10 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 24
  • 8 Eggs
  • 2 cups salted Butter (softened)
  • 1 cup White Sugar
  • 1¼ tsp Almond Extract
  • 4 cups All-Purpose Flour
  • Water (as required)
How to make Swedish Butter Cookies:
  • Place the eggs in a saucepan and pour enough water to cover them.
  • Cover the saucepan boil the water over high heat.
  • Remove from heat and let the eggs stand in the water for 15 minutes.
  • Drain the eggs and rinse under cold running water.
  • Peel the eggs and separate the yolks from the whites.
  • Sieve or finely grate the yolks.
  • Preheat oven to 400 °F (200 °C).
  • Line a baking sheet with parchment paper.
  • Combine butter and white sugar in large bowl. Beat the mixture with an electric mixer till it turns smooth.
  • Add egg yolks and vanilla extract. Stir well.
  • Add in the flour and mix till well blended.
  • Use a spritz style cookie maker and press the cookies onto the lined cookie sheet.
  • Bake the cookies for about 8 to 10 minutes till the edges turn brown.