Swedish Butter Cookies Recipe

• 8 Eggs
• 2 cups salted Butter (softened)
• 1 cup White Sugar
• 1¼ tsp Almond Extract
• 4 cups All-Purpose Flour
• Water (as required)

• Place the eggs in a saucepan and pour enough water to cover them.
• Cover the saucepan boil the water over high heat.
• Remove from heat and let the eggs stand in the water for 15 minutes.
• Drain the eggs and rinse under cold running water.
• Peel the eggs and separate the yolks from the whites.
• Sieve or finely grate the yolks.
• Preheat oven to 400 °F (200 °C).
• Line a baking sheet with parchment paper.
• Combine butter and white sugar in large bowl. Beat the mixture with an electric mixer till it turns smooth.
• Add egg yolks and vanilla extract. Stir well.
• Add in the flour and mix till well blended.
• Use a spritz style cookie maker and press the cookies onto the lined cookie sheet.
• Bake the cookies for about 8 to 10 minutes till the edges turn brown.