Swedish Hard Tack Recipe

• 2¾ cups All-Purpose Flour
• ¼ cup White Sugar
• ½ tsp Baking Soda
• Salt (to taste)
• ½ cup Butter
• 1 cup Buttermilk

• Preheat oven to 375 °F (190 °C).
• Combine together flour, white sugar, baking soda and salt in a large bowl.
• Add butter and mix well till the mixture turns sandy.
• Add buttermilk and stir to form smooth dough.
• Transfer the dough to a lightly floured surface.
• Roll it out to measure 1/8-inch in thickness.
• Cut the rolled dough into 4-inch squares.
• Further, cut each square diagonally to form triangles.
• Prick each triangle with a fork.
• Place the triangles on ungreased cookie sheets.
• Bake the triangles for 10 minutes till they are dried and lightly browned.