Sweet and Sour Prawns Recipe

Sweet and Sour Prawns is a very popular recipe. Learn how to make/prepare Sweet and Sour Prawns by following this easy recipe.
Sweet and Sour Prawns Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 3
  • 5 big Prawns
  • ½ tbsp Maida
  • ½ tbsp Corn Flour
  • 1 Egg (beaten)
  • ¼ tsp Chilly Powder
  • ½ tsp Pepper Powder
  • ½ tbsp Tomato Sauce
  • ½ cup broken Vermicelli
  • A pinch of Aginomoto
  • ¼ tsp Sugar
  • Oil (for frying)
  • Salt (to taste)
How to make Sweet and Sour Prawns:
  • Mix together maida, cornflour, egg, chilly powder, pepper powder, tomato sauce, sugar, and salt.
  • Add little water and mix to make a fine paste.
  • Stir in ajinomoto and stir well.
  • Dip each prawn into the paste and then spin into vermicelli.
  • Heat oil in a pan and fry the prawns in batches, until golden brown.
  • Serve hot.