Sweet and Tangy Mango Curry Recipe

• 1/2 tsp Cumin Seeds
• 1tsp Jaggery
• 6 Red Chilies
• 3/4 tsp Salt
• 1/2Coconut (grated)
• 2 Onion (sliced)
• 250 gm Green Mangoes
• 6 pods Garlic Flakes
• 1tsp Coriander Seeds
• 1/2tsp Turmeric Powder
• 1 inch Ginger

• Peel the mangoes de-seed them and cut them into small pieces. Wash them and keep aside.
• Add the coconut, chilies, garlic, ginger, cumin and coriander in a mixer grinder and grind it to form a paste.
• Heat oil in a pan and fry the onions till they are transparent.
• Add the ground paste and keep frying till the oil leaves the sides.
• Add mango slices and jaggery and pour a glass of water.
• Add salt and cook on medium flame till the mangoes are tender and the curry becomes thick.