Sweet Chilli Chutney Recipe

Sweet Chilli Chutney Recipe
Photo Credit: http://www.sprinklesandsprouts.com.au/sweet-chilli-chutney/
Sweet Chilli Chutney is tasty hot chillies tempered in sweet sauce. Learn how to make/prepare Sweet Chilli Chutney by following this easy recipe.
Sweet Chilli Chutney Recipe
Preparation Time 40 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 25-30 Kashmiri Red Chillies (slit and deseeded)
  • 1 cup Vinegar
  • 1/2 cup Sugar
  • 1 tbsp Oil
  • 1/2 inch piece Ginger (chopped)
  • 15-20 cloves Garlic (chopped)
  • Salt to taste
  • 1/2 tsp Black Salt (Kala Namak)
  • 1 tsp Roasted Cumin Powder
How to make Sweet Chilli Chutney:
  • Soak the Kashmiri red chillies in vinegar for about half an hour and then grind it into a smooth paste.
  • In a pan take half a cup of water and sugar and cook till sugar melts completely.
  • Add chilli paste to the sugar syrup and mix and allow it to cook in medium flame for a while.
  • In another pan, heat oil and lightly sauté ginger and garlic in it.
  • Add salt and black salt to the red chilli mixture and mix well.
  • Now add the sautéed ginger-garlic to the mixture and mix again.
  • Add crushed roasted cumin seeds and a little water and cook for some more time.
  • Remove from heat and cool before storing it in sterilized bottles.