Sweet Peach Pickle Recipe

• 2 cups Peaches (diced)
• 1 tsp Kismis
• 1 Cinnamon Stick (dalchini)
• 2 Cloves (laung)
• 1 cup Sugar
• 1 tsp Lemon Juice
• ¼ tsp Elaichi Powder (cardamom)
• ¼ tsp Salt

• Heat water in a pan and then add the diced peach.
• Cook it on high flame for around 4 minutes.
• Take out the cooked peach pieces in a plate and keep them aside.
• Now take ½ cup of water in a separate pan and heat it. Add to this 2 cloves, cinnamon and 1 cup of sugar.
• Simmer till the liquid has 2 string consistency.
• Now add the peaches and cook them over medium flame. Keep stirring till the syrup reaches 3 string consistency.
• Remove the pan from the stove and allow it to cool.
• Now add kismis, elaichi powder, salt and lemon juice.
• Mix well and store in a sterilized jar in the refrigerator.
• The pickle is best used before one month.