Sweet Peach Pickle Recipe

Sweet Peach Pickle flavoured with cinnamon and cloves tastes great with parathas. Learn how to make/prepare Sweet Peach Pickle by following this easy recipe.
Sweet Peach Pickle Recipe
Difficulty Easy
Recipe Type Veg.
  • 2 cups Peaches (diced)
  • 1 tsp Kismis
  • 1 Cinnamon Stick (dalchini)
  • 2 Cloves (laung)
  • 1 cup Sugar
  • 1 tsp Lemon Juice
  • ¼ tsp Elaichi Powder (cardamom)
  • ¼ tsp Salt
How to make Sweet Peach Pickle:
  • Heat water in a pan and then add the diced peach.
  • Cook it on high flame for around 4 minutes.
  • Take out the cooked peach pieces in a plate and keep them aside.
  • Now take ½ cup of water in a separate pan and heat it. Add to this 2 cloves, cinnamon and 1 cup of sugar.
  • Simmer till the liquid has 2 string consistency.
  • Now add the peaches and cook them over medium flame. Keep stirring till the syrup reaches 3 string consistency.
  • Remove the pan from the stove and allow it to cool.
  • Now add kismis, elaichi powder, salt and lemon juice.
  • Mix well and store in a sterilized jar in the refrigerator.
  • The pickle is best used before one month.