Sznycel Recipe

• 5 kg Beef, Pork, Turkey (in equal amounts, minced)
• 80 g Sour Bread Roll
• 1 glass Milk
• 50 g Onion (grated)
• 1 Egg
• Salt (to taste)
• Black Pepper (to taste)
• Little Dill
• 1 Garlic (grated)
• 20 g Bread Crumbs
• Oil (for cooking)

• Mix meat with onion in a large bowl.
• Dip the bread roll in milk for a while and press it.
• Add the bread roll and egg to the meat mixture. Blend well.
• Stir in salt, pepper, dill, and garlic. Mix to form firm dough.
• Divide the dough into two parts and shape them into roundels.
• Rub and lightly flatten each dough in bread crumbs.
• Heat oil in a pan and cook the cutlets on both sides.
• Serve hot with bread and sauerkraut.