Sznycel Recipe

Sznycel Recipe
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Sznycel is a very popular recipe. Learn how to make/prepare Sznycel by following this easy recipe.
Sznycel Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 5 kg Beef, Pork, Turkey (in equal amounts, minced)
  • 80 g Sour Bread Roll
  • 1 glass Milk
  • 50 g Onion (grated)
  • 1 Egg
  • Salt (to taste)
  • Black Pepper (to taste)
  • Little Dill
  • 1 Garlic (grated)
  • 20 g Bread Crumbs
  • Oil (for cooking)
How to make Sznycel:
  • Mix meat with onion in a large bowl.
  • Dip the bread roll in milk for a while and press it.
  • Add the bread roll and egg to the meat mixture. Blend well.
  • Stir in salt, pepper, dill, and garlic. Mix to form firm dough.
  • Divide the dough into two parts and shape them into roundels.
  • Rub and lightly flatten each dough in bread crumbs.
  • Heat oil in a pan and cook the cutlets on both sides.
  • Serve hot with bread and sauerkraut.