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Indian Recipes : Tamatar ki Sabzi Recipe
Tamatar ki Sabzi is an easy-to-prepare and mouth-watering delicacy. Learn how to make/prepare Sweet n Sour Tomato Chutney by following this easy recipe.

Tamatar ki Sabzi Recipe
Recipe Type

• 3 Tomatoes (finely chopped)
• 2 Green Chilies (chopped)
• 2 tsp Green Coriander with stems (chopped)
• Few Curry Leaves
• 1 tbsp Oil
• tsp Mustard Seeds
• tsp Red Chili Powder
• tsp Coriander Powder
• tsp Turmeric Powder
• tsp Black Salt
• tsp Sugar
• Salt (to taste)
How to make Tamatar ki Sabzi:
Place a skillet over fire and heat oil.
Add mustard seeds and let them splutter.
Add curry leaves, green chilies and tomatoes. Stir them for 2 to 3 minutes.
Add red chili powder, coriander powder, turmeric powder, black salt, sugar and salt. Mix well. Cook for 3 to 4 minutes.
Garnish with coriander leaves.
Serve with aloo parantha, methi parantha, kachoris or matar parantha.

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  Recipe Reviews
Nice Recipe Although I Didnt't Hav The Corriander Powder Still I Made Sum Additions Of My Own Like Some Chinese Sauces...Btw... The Recipe Is Really fast And can Serve 2 According To The instructions!
Submitted by: Fahad
posted : 25-Jan-2012 03:20 AM

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