Tamatar ki Sabzi Recipe

• 3 Tomatoes (finely chopped)
• 2 Green Chilies (chopped)
• 2 tsp Green Coriander with stems (chopped)
• Few Curry Leaves
• 1 tbsp Oil
• ¼ tsp Mustard Seeds
• ½ tsp Red Chili Powder
• ½ tsp Coriander Powder
• ¼ tsp Turmeric Powder
• ¼ tsp Black Salt
• ½ tsp Sugar
• Salt (to taste)

• Place a skillet over fire and heat oil.
• Add mustard seeds and let them splutter.
• Add curry leaves, green chilies and tomatoes. Stir them for 2 to 3 minutes.
• Add red chili powder, coriander powder, turmeric powder, black salt, sugar and salt. Mix well. Cook for 3 to 4 minutes.
• Garnish with coriander leaves.
• Serve with aloo parantha, methi parantha, kachoris or matar parantha.