Tandoori Prawns Recipe

Tandoori Prawns Recipe
Photo Credit: http://www.taste.com.au/recipes/26296/tandoori+prawns+with+mango+cucumber+salsa
Tandoori Prawns is a very popular recipe. Learn how to make/prepare Tandoori Prawns by following this easy recipe.
Tandoori Prawns Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
  • 1 kg Prawn Tails (with shells)
  • 7 g Red Chili Powder
  • Salt (to taste)
  • A pinch of Turmeric Powder
  • 3 g Garam Masala
  • 1 tbsp Ginger-Garlic Paste
  • 2 tbsp Lemon Juice
  • 200 g Curd
  • 5 g Ajwain
  • Oil (for brushing)
How to make Tandoori Prawns:
  • Remove the veins of the prawns.
  • Marinate the prawns with lemon juice, salt, and ginger-garlic paste. Keep aside for 15 minutes.
  • Mix curd with ajwain, garam masala, red chili powder, and turmeric together in a separate bowl.
  • Drain the prawns and keep in the curd mixture for an hour.
  • Heat the oven and roast the prawns for about 5 minutes.
  • Remove and brush the prawns 4 times with oil nicely. Roast for another 4 minutes.
  • Serve hot with vegetable salad.