Texas Sheet Cake Recipe

Texas Sheet Cake Recipe
Photo Credit: http://simplylivinghealthy.org/2012/09/16/texas-sheet-cake-gluten-and-refined-sugar-free/
Texas Sheet Cake is a very popular recipe. Learn how to make/prepare Texas Sheet Cake by following this simple & easy recipe.
Texas Sheet Cake Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 12
  • 1 cup Butter
  • 1 cup Water
  • 4 tbsp Cocoa
  • 2 cups White Sugar
  • 2 cups All-Purpose Flour (Maida)
  • ½ tsp Salt
  • 1 tsp Baking Soda
  • 2 Eggs
  • ½ cup Sour Cream
  • 1 tsp Vanilla Extract

    For the Frosting:
  • ½ cup Butter
  • 4 tbsp Cocoa
  • 6 tbsp Milk
  • 455 gm Confectioners' Sugar
  • 1 cup Walnuts (chopped)
  • 1 tsp Vanilla Extract
How to make Texas Sheet Cake:
  • Take butter, water and cocoa in a saucepan and get to a boil. Take off the heat.
  • Mix flour, sugar, baking soda and salt in a bowl. Stir in the cocoa mixture.
  • Beat eggs along with sour cream and vanila extract. Add to the batter. Blend well.
  • Transfer the batter to a buttered 15x10 inch baking pan and bake at 350°F for 20 minutes, or until toothpick test is completed.

    For the Frosting:
  • Put butter, cocoa, and milk in a saucepan and get to a boil. Take off the heat.
  • Mix in confectioners' sugar and nuts.
  • Stir in vanilla extract and pour it over the cake as soon as cake is baked.
  • Cool, slice and serve.