Texas Sheet Cake Recipe

• 1 cup Butter
• 1 cup Water
• 4 tbsp Cocoa
• 2 cups White Sugar
• 2 cups All-Purpose Flour (Maida)
• ½ tsp Salt
• 1 tsp Baking Soda
• 2 Eggs
• ½ cup Sour Cream
• 1 tsp Vanilla Extract
  
  For the Frosting:
• ½ cup Butter
• 4 tbsp Cocoa
• 6 tbsp Milk
• 455 gm Confectioners' Sugar
• 1 cup Walnuts (chopped)
• 1 tsp Vanilla Extract

• Take butter, water and cocoa in a saucepan and get to a boil. Take off the heat.
• Mix flour, sugar, baking soda and salt in a bowl. Stir in the cocoa mixture.
• Beat eggs along with sour cream and vanila extract. Add to the batter. Blend well.
• Transfer the batter to a buttered 15x10 inch baking pan and bake at 350°F for 20 minutes, or until toothpick test is completed.
  
  For the Frosting:
• Put butter, cocoa, and milk in a saucepan and get to a boil. Take off the heat.
• Mix in confectioners' sugar and nuts.
• Stir in vanilla extract and pour it over the cake as soon as cake is baked.
• Cool, slice and serve.