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| Indian Recipes : Thai Peanut Chicken Recipe Thai Peanut Chicken is a luscious dish, made with chicken in a spicy peanut sauce. Learn how to make/prepare Thai Peanut Chicken by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 4 Cups water
• 3 tbsp Soy sauce
• 2 tbsp Creamy peanut butter
• 2 tsp White wine vinegar
• 1/4 tsp Cayenne pepper
• 3 tbsp Olive oil
• 4 boneless chicken pieces, cut into thin strips
• 3 tbsp Chopped garlic
• 1 1/2 tbsp Chopped fresh ginger root
• 3/4 Cup chopped green onions
• 2 1/2 Cups broccoli florets
• 1/3 Cup unsalted dry-roasted peanuts
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| How to make Thai Peanut Chicken: |
| • | In a small bowl, stir together the soy sauce, peanut butter, vinegar and cayenne pepper. Set aside.
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| • | Heat oil in a skillet or wok.
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| • | Add chicken, garlic and ginger. Cook, stirring constantly, until chicken is golden on the outside (about 5 minutes).
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| • | Reduce heat to medium and add green onions, broccoli, peanuts and the peanut butter mixture.
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| • | Add water.
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| • | Cook, stirring frequently, for 5 minutes, or until broccoli is tender and chicken is cooked through.
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| • | Thai Peanut Chicken is ready. |
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