Thai Peanut Chicken Recipe

Thai Peanut Chicken is a luscious dish, made with chicken in a spicy peanut sauce. Learn how to make/prepare Thai Peanut Chicken by following this easy recipe.
Thai Peanut Chicken Recipe
Difficulty Average
Recipe Type Non Veg.
  • 4 Cups water
  • 3 tbsp Soy sauce
  • 2 tbsp Creamy peanut butter
  • 2 tsp White wine vinegar
  • 1/4 tsp Cayenne pepper
  • 3 tbsp Olive oil
  • 4 boneless chicken pieces, cut into thin strips
  • 3 tbsp Chopped garlic
  • 1 1/2 tbsp Chopped fresh ginger root
  • 3/4 Cup chopped green onions
  • 2 1/2 Cups broccoli florets
  • 1/3 Cup unsalted dry-roasted peanuts
How to make Thai Peanut Chicken:
  • In a small bowl, stir together the soy sauce, peanut butter, vinegar and cayenne pepper. Set aside.
  • Heat oil in a skillet or wok.
  • Add chicken, garlic and ginger. Cook, stirring constantly, until chicken is golden on the outside (about 5 minutes).
  • Reduce heat to medium and add green onions, broccoli, peanuts and the peanut butter mixture.
  • Add water.
  • Cook, stirring frequently, for 5 minutes, or until broccoli is tender and chicken is cooked through.
  • Thai Peanut Chicken is ready.