Thai Pumpkin Soup Recipe

Thai Pumpkin Soup is a quick, easy and spicy soup. Learn how to make/prepare Thai Pumpkin Soup by following this easy recipe.
Thai Pumpkin Soup Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
Calories Per Serving 305
  • 1 tbsp Vegetable Oil
  • 1 tbsp Butter
  • 1 clove Garlic (chopped)
  • 4 Shallots (chopped)
  • 2 small fresh Red Chili Peppers (chopped)
  • 1 tbsp Lemon Grass (chopped)
  • 2 1/8 cups Chicken Stock
  • 4 cups Pumpkin (peeled and diced)
  • 1½ cups unsweetened Coconut Milk
  • 1 bunch fresh Basil Leaves
How to make Thai Pumpkin Soup:
  • Place a medium saucepan on low heat and heat vegetable oil and butter.
  • Add garlic, shallots, red chili peppers and lemon grass. Stir and cook till you can smell the fragrance.
  • Add in chicken stock, coconut milk and pumpkin. Boil the mixture and cook till pumpkin softens.
  • Transfer the soup to a blender and puree it to a smooth consistency.
  • Ladle into soup bowls and garnish with basil leaves.
  • Serve hot.