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Indian Recipes : Thalipeeth Recipe
Thalipeeth is a delicious Maharashtrian recipe which goes very well with a dollop of white butter. Learn how to make/prepare Thalipeth by following this easy recipe.

Thalipeeth Recipe
7.8 / 10 ( 11 votes)
Recipe Type

• 3 tbsp Bengal gram flour
• 3 tbsp Wheat flour
• 3 tbsp Millet flour
• 1 Tomato, chopped
• 1 Small onion, chopped
• 2 Green chillies, finely chopped
• 2 tbsp coriander, chopped
• Salt to taste
• Oil for cooking
How to make Thalipeeth:
Combine together all the ingredients in a bowl and add sufficient water to make a thick batter.
Now heat and grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness.
Cook on both sides until golden brown, using a little oil.
Repeat the same procedure for other thalipeeth.
Thalipeeth Recipe

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