Thalipeeth Recipe

• 3 tbsp Bengal gram flour
• 3 tbsp Wheat flour
• 3 tbsp Millet flour
• 1 Tomato, chopped
• 1 Small onion, chopped
• 2 Green chillies, finely chopped
• 2 tbsp coriander, chopped
• Salt to taste
• Oil for cooking

• Combine together all the ingredients in a bowl and add sufficient water to make a thick batter.
• Now heat and grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness.
• Cook on both sides until golden brown, using a little oil.
• Repeat the same procedure for other thalipeeth.