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| Indian Recipes : Thalipeeth Recipe Thalipeeth is a delicious Maharashtrian recipe which goes very well with a dollop of white butter. Learn how to make/prepare Thalipeth by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 3 tbsp Bengal gram flour
• 3 tbsp Wheat flour
• 3 tbsp Millet flour
• 1 Tomato, chopped
• 1 Small onion, chopped
• 2 Green chillies, finely chopped
• 2 tbsp coriander, chopped
• Salt to taste
• Oil for cooking
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| How to make Thalipeeth: |
| • | Combine together all the ingredients in a bowl and add sufficient water to make a thick batter.
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| • | Now heat and grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness.
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| • | Cook on both sides until golden brown, using a little oil.
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| • | Repeat the same procedure for other thalipeeth. |
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