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| Indian Recipes : Thandai Recipe Thandai is a refreshing and healthful drink. Thandai is traditionally associated with the festivals of Mahashivaratri and Holi. Learn how to make/prepare Thandai by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.4 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 Cup milk
• 1 1/2 Litres water
• 1 1/2 Cups sugar
• 1/2 tbsp Aniseed
• 1 tbsp Almonds
• 1 tsp Peppercorns
• 1/2 tsp Cardamom powder
• 1 tbsp Dried watermelon seeds
• 1/2 tbsp Poppy seeds
• 1/4 Cup fresh rose petals
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| How to make Thandai: |
| • | Soak dry ingredients in 2 cups of water and sugar in 1/2 litre of water for 2 hours.
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| • | Grind soaked ingredients to make smooth paste.
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| • | Pour remaining water into this paste and strain through muslin strainer.
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| • | Strain the extract into a vessel till the residue turns dry.
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| • | Add sugar and milk to the liquid.
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| • | Mix powdered cardamom.
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| • | Chill for about an hour before serving. |
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