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| Indian Recipes : Thandai Recipe Thandai is a refreshing and healthful drink, traditionally associated with many Hindu festivals. Learn how to make/prepare Thandai by following this easy recipe. |
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| Serves: |
6 | Preparation Time: |
120 Min |
| Cooking Time: |
7-8 Min | Difficulty: |
Easy |
| Rating: |
9.4 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 liter Milk
• 2-3 cup Water
• 1/2 cup Sugar
• 1/2 tbsp Aniseed
• 1 tbsp Almonds
• 10-12 Peppercorns
• A few Saffron Strands
• 1/2 tsp Cardamom powder
• 1 tbsp Dried watermelon seeds
• 1/2 tbsp Poppy seeds
• 1/4 Cup fresh rose petals
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| How to make Thandai: |
| • | Boil the milk in a pan and allow it to cool.
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| • | Meanwhile soak aniseed, almonds, watermelon seeds, poppy seeds and rose petals in 2 cups of water.
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| • | Grind soaked ingredients to make a smooth paste.
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| • | Pour remaining water into this paste and strain through muslin strainer.
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| • | Extract the liquid into a vessel. Add the sugar, peppercorns, powdered cardamom, saffron and mix well.
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| • | Now blend the above-made mix with milk.
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| • | Chill for about an hour before serving. |
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