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| Indian Recipes : Tomatillo Salsa Recipe Tomatillo Salsa goes very well with chips. Learn how to make/prepare Tomatilo Salsa by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1-1/2 lb Tomatillos
• 1/2 Cup chopped white onion
• 1/2 Cup cilantro leaves
• 1 tbsp Fresh lime juice
• 1/4 tsp Sugar
• 2 Jalapeņo peppers, stemmed, seeded and chopped
• Salt to taste
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| How to make Tomatillo Salsa: |
| • | Remove papery husks from the tomatillos and clean well.
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| • | Cut them in half and keep the cut side down on a foil-lined baking sheet.
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| • | Keep it under a broiler for 5 to7 minutes to lightly blacken the skin.
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| • | Place the tomatillos, lime juice, onions, cilantro, Jalapeņo peppers and sugar in a food processor and pulse till all the ingredients are finely chopped.
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| • | Add salt to taste.
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| • | Place it into the refrigerator. |
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