Tomato Chicken Curry Recipe

Tomato Chicken Curry Recipe
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Tomato Chicken Curry is a very popular recipe. Learn how to make/prepare Tomato Chicken Curry by following this easy recipe.
Tomato Chicken Curry Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Average
Rating 9.5 / 10 (2 votes)
Recipe Type Non Veg.
  • 1 kg Chicken (cut into large pieces)
  • 1½ cups sliced Onion
  • 1 tbsp Ginger-Garlic Paste
  • 1 tsp Cumin Powder
  • 3 cups Tomato Paste
  • 1 tbsp crushed Red Chilies
  • 1 tbsp crushed Coriander
  • 1 tbsp Salt
  • ½ tsp Black Pepper
  • 2 tbsp fresh Cream
  • ½ cup Oil
  • 1 tbsp Cilantro (chopped)
How to make Tomato Chicken Curry:
  • Heat 2 tbsp oil in a large frying pan.
  • Fry onions until golden brown and drain on a kitchen paper.
  • Blend with tomato paste in a food processor.
  • Heat the remaining oil and fry the chicken pieces until golden.
  • Add ginger-garlic paste and fry for 30 seconds.
  • Pour onion and tomato mixture over chicken and mix well.
  • Sprinkle cumin, red chilies, salt, coriander, and black pepper. Stir well.
  • Cook on medium heat until the chicken turns tender and no liquid remains in the pan.
  • Add cream and remove from heat.
  • Garnish with cilantro and serve with hot chapattis.