Tomato Chicken Curry Recipe

• 1 kg Chicken (cut into large pieces)
• 1½ cups sliced Onion
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Cumin Powder
• 3 cups Tomato Paste
• 1 tbsp crushed Red Chilies
• 1 tbsp crushed Coriander
• 1 tbsp Salt
• ½ tsp Black Pepper
• 2 tbsp fresh Cream
• ½ cup Oil
• 1 tbsp Cilantro (chopped)

• Heat 2 tbsp oil in a large frying pan.
• Fry onions until golden brown and drain on a kitchen paper.
• Blend with tomato paste in a food processor.
• Heat the remaining oil and fry the chicken pieces until golden.
• Add ginger-garlic paste and fry for 30 seconds.
• Pour onion and tomato mixture over chicken and mix well.
• Sprinkle cumin, red chilies, salt, coriander, and black pepper. Stir well.
• Cook on medium heat until the chicken turns tender and no liquid remains in the pan.
• Add cream and remove from heat.
• Garnish with cilantro and serve with hot chapattis.