Tomato Onion Chutney Recipe

• 1 medium Tomato
• 1 medium Onion
• 4-5 cloves of Garlic
• 1 tbsp Coriander Leaves
• 3" piece Tamarind broken
• 4-5 Curry Leaves
• 1/2 " piece Ginger
• 1 1/2 tsp Red Chili Powder
• Salt (according to taste)
• 1/2 tsp Cumin Seeds
• 1 tbsp Oil
• 1 tsp Oil (seasoning)
• 1/2 tsp Mustard Seeds (seasoning)
• 1/2 tsp Cumin Seeds (seasoning)
• 1 pinch Asafetida (seasoning)

• Heat some oil in a pan and add to it all the ingredients accept the seasoning. Saute for some time.
• Now put it in a mixer grinder and blend to make a smooth paste and then transfer to a serving bowl.
• Now, heat the oil for seasoning in a small crucible and to it, add the mustard seeds and asafetida. When they begin to splutter add the chutney and mix gently.
• Tomato onion chutney is ready to be served.