| • | Put the tomatoes in boiling water for 2 min.
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| • | Then immediately transfer them to ice-cold water.
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| • | Peel the skins and cut the tomatoes into small pieces.
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| • | Now take water in a pan, boil it and add the chopped tomatoes.
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| • | Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
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| • | Cool and blend the tomatoes with the help of a mixer.
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| • | Sieve the blended mixture to discard the seeds.
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| • | Garnish it with a dash of butter and serve hot. |
