Tosca Cake Recipe

• 100 g Butter
• 2 large Eggs
• 150 ml Castor Sugar
• 200 ml Plain Flour
• 1 tsp Baking Powder
• 50 ml Milk
  
  For Topping
• 100 g Butter
• 100 ml Castor Sugar
• 2 tbsp Plain Flour
• 2 tbsp Milk
• 100 g Flaked Almonds

• Grease and flour a 24-cm round baking dish.
• Beat eggs and castor sugar until white and fluffy.
• Mix plain flour and baking powder together.
• Stir the flour mixture into the eggs.
• Add in the milk and butter. Beat well.
• Pour the batter into the prepared pan.
• Bake in the oven at 350°F (175 °C), for 20 to 25 minutes.
• Combine butter, castor sugar, flour, milk and flaked almonds in a saucepan.
• Heat and stir well, until the mixture thickens.
• Remove the cake and spread the topping over the cake, using a spatula.
• Bake the cake for another 15 minutes, till the topping turns golden and gets a little caramelized.