Truffle Omelet Recipe

• 150g Cep Mushrooms, fresh
• 25g Butter
• 6 Eggs (beaten)
• Pinch of Black Truffles

• Place mushrooms and butter in a frying pan, over medium heat. Cook for 3-5 minutes, or until soft.
• Add eggs to the pan and tilt the pan to spread the mixture evenly.
• Cook until the omelet is set underneath and slightly runny on the top.
• Spread the truffle over the omelet.
• Fold over and serve.