Turkey Brine Recipe

Turkey Brine Recipe is yummy and packed with a lot of nutritional value. Learn how to make/prepare Turkey Brine Recipe by following this easy recipe.
Turkey Brine Recipe
Preparation Time 10 Minutes
Cooking Time 1440 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 2
  • 1 gallon Vegetable Broth
  • 1 tbsp Dried Rosemary, crushed
  • 1 cup Sea Salt
  • 1 tbsp Dried Sage
  • 1 tbsp Dried Savory
  • 1 tbsp Dried Thyme
  • 1 gallon Ice Water
How to make Turkey Brine :
  • Take a large stock pot and combine the vegetable broth, rosemary, sea salt, sage, thyme, and savory.
  • Bring it to a boil and stir it frequently to make sure that the salt is dissolved
  • Remove from heat, and let it cool to room temperature
  • When the broth mixture becomes cool, you can pour it into a clean 5 gallon bucket again stir in the ice water
  • Wash and dry the turkey properly. You must remove the innards before cooking turkey
  • Place the turkey in breast down position into the brine.
  • Make sure that the cavity gets filled properly
  • Now, you can place the bucket in the refrigerator overnight
  • Remove the turkey carefully draining off the excess brine and pat dry
  • Cook the turkey as you wish, serving the drippings for gravy.
  • You must watch the temperature gauge carefully because brined turkeys cook twenty to thirty minutes faster