Turkey Tenderloin Recipe

Turkey Tenderloin Recipe

Turkey Tenderlions is a festive main dish. It is served with Cranberry Sauce. Learn how to make/prepare Turkey Tenderloins by following this easy recipe.
Turkey Tenderloin Recipe
Difficulty Average
Recipe Type Non Veg.

Ingredients:
  • 1 lb Turkey breast tenderlions
  • 1 tbsp Lemon juice
  • 1 Pinch black pepper
  • 1 Pinch turmeric
  • 1 Pinch ginger
  • 1 Pinch nutmeg
  • 1/2 tsp Cumin
  • 1 tsp Salt
  • 1 Onion, sliced
  • 1 Pinch saffron
  • 1 Cup chicken broth
  • 1 Garlic clove, minced
  • 1 tsp Cornstarch
How to make Turkey Tenderloin:
  • Preheat the oven to 375 degree F.
  • In a baking pan add tenderloin and lemon juice.
  • Now add spices and rub it into the tenderloin.
  • Top with garlic and onions.
  • Roast for about 20 minutes.
  • Add saffron to the chicken broth and let it stand for about 5 minutes.
  • Pour it over the tenderloin and cook additional for about 15 minutes, remove it to a dish.
  • Take a saucepan and pour cooking juices into it.
  • Add cornstarch, cook till thickened.
  • Pour this mixture over the turkey.


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