Turkey Tenderloin Recipe

• 1 lb Turkey breast tenderlions
• 1 tbsp Lemon juice
• 1 Pinch black pepper
• 1 Pinch turmeric
• 1 Pinch ginger
• 1 Pinch nutmeg
• 1/2 tsp Cumin
• 1 tsp Salt
• 1 Onion, sliced
• 1 Pinch saffron
• 1 Cup chicken broth
• 1 Garlic clove, minced
• 1 tsp Cornstarch

• Preheat the oven to 375 degree F.
• In a baking pan add tenderloin and lemon juice.
• Now add spices and rub it into the tenderloin.
• Top with garlic and onions.
• Roast for about 20 minutes.
• Add saffron to the chicken broth and let it stand for about 5 minutes.
• Pour it over the tenderloin and cook additional for about 15 minutes, remove it to a dish.
• Take a saucepan and pour cooking juices into it.
• Add cornstarch, cook till thickened.
• Pour this mixture over the turkey.